☻Foods III- Food Processing☻
T.L.E. 12

Food processing - is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption by humans or animals either in the home or by the food processing industry. Food processing typically takes clean, harvested crops or butchered animal products and uses these to produce attractive, marketable and often long shelf-life food products.

Preservation -is to protect something, that might include endangered animals, to keep them safe or to preserve food, remaining fresh for longer periods of time.

Mango Pineapple Jam